Join us for this fun, virtual cook along to explore flavors of the world on September 23, 2023 from 10am-12pm EST!

Indian cuisine is one of the most versatile cuisines, highlighting different native foods and recipes from each state of the country. Sheetal Parikh is originally from the west part of India, from the state of Gujarat, where a large amount of the population is plant-based. Gujarat’s cuisine is known for its slight sweet touch with a pinch of jaggery (pure form of sugar) and is made up of several different combinations of vegetables, pulses, beans, flat bread (roti) and various spices.

Register for this event below. You will receive an email prior to the webinar with the Zoom link to join and the recipe so you can follow along at home! We anticipate this webinar will be approved for 2.0 hours CPEU.

Free for Georgia Academy members, $20 for non-members. A recording of the webinar will be available if you are unable to attend the live event.