Welcome!

The Georgia Academy of Nutrition and Dietetics (Georgia Academy or GAND for short) is an affiliate of the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. We are happy you have stopped by to check us out!

Registration is Now Open for ACE 2023!

Find out more here.

RSVP now for our 2023 Advocacy Day!

Join us at the GA Capitol on February 13th from 8am-12pm for nutrition policy advocacy, networking with your colleagues and elected officials, and learning more about the legislative process. Free CEUs available! RSVP here.

GAND Board Nominations 2023

Interested in serving on the GAND Board or know someone who'd be a great addition? Use this link or the QR code below to learn more about open positions, submit interest or nominate someone!

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An affiliate of the Academy of Nutrition and Dietetics, the Georgia Academy of Nutrition and Dietetics (the Georgia Academy) is the largest organization of food and nutrition professionals in the state. The Georgia Academy is committed to improving the health of Georgians utilizing our members, the state’s leaders in nutrition and health.

More than 1300 strong, the Georgia Academy members are employed in a variety of settings including hospitals and clinics, schools, public health and community agencies, business, academia, private practice and more. Our members are spread throughout Georgia – a network of health professionals ready to serve as resources to the public, media and public policy makers.

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Support Us!

Use the link to make a donation OR find us on Venmo or PayPal @EatrightGA -- There are several areas where a donation would be appreciated and put to great use.

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Joshalyn Murray, MS RD

Informatics Dietitian for Charlie Norwood VAMC

“As a new RD, my goal is to be more involved in activities and opportunities in the dietetics field, as representation matters. Receiving the diversity grant is my start to being more involved, all while using my experiences to make a difference.” 

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Anju Sharma MS, LRD, CSG, CNSC

Clinical Dietitian III at Emory Health Care System

“I felt acknowledged after receiving this grant.  I am fortunate to have access to EAL to provide evidence-based practice to my patients.  I am very appreciative for the support.”

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